Spring Food Festival - Saturday March 13th - 1 to 5 PM
We will be tasting a variety of Cheese, Wines, and Gourmet Food Items
From our Cheese Department:
- Delice De Bourgone - King of the Tripple Cream Brie - smooth, nutty, and sweet
- French Camembert - Closest to rawmilk camembert imported into the USA, low pasteurization is utilized to maintain the raw milk flavor
- Vieux-Chimay - Washed with Chimay Beer, aged 5 months - one of Belgium's top selling cheeses
- Kerrygold Cheeses- Famous Dubliner, Blarney, and Dubliner Stout
- Montchevre Goat Milk Logs - Garlic Herb, 4 Pepper, Plain, Sundried Tomato/Basil, and Honey
- Cappelini Mozzarella Braids - Smoked and Marinated
- Uniekaas - Holland Gouda
- Columbus Salame - Artisan Hot Sopressata and Artisan Genoa Chub
From our Gourmet Foods
- Lady Bug Chocolates - Canby, Oregon - Locally made chocolates
- Momma's Gourmet Cookies - Made right here in Tigard, come sample the best
- Laleli Olive Oil - Estate olive oil, made with olives grown in Edremit Bay, known for producing the best olives in the world
- Garlic Lady Products - From Vancouver Washington, a complete variety of garlic products
From our Wine and Beer Department
- Vavasour Winery - Dashwood - Sauvignon Blanc - from New Zealand
- Root:1 Winery - Carmenere - from Chili
- Mad Dogs Winery - Madogs and Englishmen - from Spain
And in Celebration of St. Patty's Day....
